Ham and Cheese Puffs

These are a family favorite.  It is on my most requested lists for parties.  This batch makes about 20-24 puffs so I usually quadruple the recipe.  They go quick!

Ham & Cheese Puffs
1 tube Crescent Roll dough (regular size, not the Grands)
4 Large Sandwich Deli Ham Slices

1 - 8 oz pkg. Cream Cheese, softened (you will only use about 1/4 of the pkg.)

Directions:



Cut Ham into a small dice.

Preheat oven to 350°. Open dough tube and divide dough into 4 rectangles.


Cut out rectangles and press diagonal
 seam together

Spread a thin layer of cream cheese
one each section.

Sprinkle a layer of ham on top.

Roll up from the short end. When
Rolled up, with the palm of your hand
roll with light pressure to firm and
pat both ends to even.

Cut each log into 5-6 even pieces.

Place on cookie sheet and bake 15-20
minutes or until golden brown.