Leftover Chicken: If you are using leftover chicken, just dice into small pieces and omit lemon pepper.
|Break up ramen noodles and place in a large bowl|
|Quarter head of cabbage and remove any limp outer leaves.|
|Cut out center core on each of the quartered pieces and discard core.|
|Cut cabbage into small dice.|
|Layer cabbage on top of the ramen noodles.|
|Slice green onions from the green tips down close to the root end. Discard root ends.|
|Layer cabbage with the sliced onions.|
|Slice cooked and cooled chicken into small bite sized cubes.|
|Layer chicken on top of onions and cabbage.|
|Layer almonds (use either sliced or slivered almonds) and sesame seeds.|
Pour mixed dressing over salad, cover, and refrigerate. Let the dressing set for at least 20 minutes. Toss well before serving.