Here is what you will need:
Chocolate melts - whatever flavor(s) you wish, I used dark and white chocolate
Graham Cracker Crumbs
Crushed Hard Candies (I used coffee nips for this demo)
Prepare all of the marshmallows by taking two marshmallows and sticking them onto a toothpick. Set aside.
|Crushed Candy - Coffee Nips|
|Toasted Coconut (before crushing with hands)|
|Graham Cracker Crumbs|
Take a marshmallow toothpick and holding onto the frilly part, dip the marshmallows into the chocolate covering the marshmallow only, and with your pointer finger and thumb, spin the toothpick back and forth between your fingers spinning off any excess chocolate. Hold the chocolate covered marshmallow over the bowl of desired coating and, with a spoon, scoop up the coating and sprinkle over all sides of the marshmallows.
Place the coated marshmallow on a wax paper lined cookie sheet and repeat until all of the marshmallows are covered. Only place a single layer of marshmallows on a cookie sheet. When complete, place into refrigerator to set up. After about 20 minutes, they should be set up and ready to eat.
Other coating ideas:
Crushed Cinnamon Candies
Crushed Butterscotch or Toffee candies
Crushed Cookies, like Oreos or Sandies
Helpful Hint: I have a Ninja Processor and it crushed candies and cookies the best I have ever seen. I use the blender size to crush a whole box of Nilla Wafers into fine crumbs in one batch.