Nutella Mini Crescents

This is such an easy appetizer/dessert to make.  It would be wonderful for a brunch.  The best part of this recipe is that you only need three ingredients:

1 tube (8 oz.) Crescent Rolls (refrigerator)
Nutella
Powder Sugar

Open the tube and place all four rectangles out onto a cutting board.  Spread a thin layer of the Nutella over each of the rectangles.

Separate each rectangle into the perforated triangles and cut each triangle in half so you end up with 16 triangles (this can be a little messy, but well worth it).  Roll each section up starting from the wide end to the skinny end.

Place on an ungreased cookie sheet and bake according to directions (375 degrees) for 11-13 minutes or until golden brown.

Remove from oven and cool.  Sprinkle with powder sugar and serve.

Remove dough from tube and place all four rectangles onto a cutting board.

Spread a thin layer of Nutella over each rectangle.

Separate rectangles into triangles and cut each triangle in half creating a long skinny triangle (I know that this is not the correct shape name, but I never took geometry, lol).  You will end up with 16 pieces.

Roll each of the pieces up starting with the wide end and roll up to the skinny end.  Place on cookie sheet.

Place in a 375 degree oven for about 11-13 minutes or until golden brown.  Remove from oven and cool, sprinkle with powder sugar and serve.