This is my favorite coleslaw. I usually eat it all week and still am not tired of eating it. I only dress the portion that I am eating. The salad needs to be crisp and when you put the dressing on it the cabbage goes limp by the next day. If you are going to serve this at a party, dress the salad just prior to serving. My favorite dinner is this salad and a turkey burger. I found this recipe in a Food Network Magazine by Tyler Florence but changed the cabbage from Savoy to Napa. The salad dressing is pretty thick and would also make a good chip dip (guilty, I have done it). It is very refreshing and everywhere I have served this coleslaw people rave about it.