Sunday, January 20, 2013

Mini Crescent Dogs AKA Mini Pigs-in-a-Blanket

 
The Superbowl is nearing and here is another great game treat!  Best part of all is that there are only two ingredients.  One package of Lil Smokies or Cheddar Smokies and a tube of refrigerated Crescent Rolls.

Making these are "Super" easy:

Roll out crescent dough into rectangles and press the diagonal seam together.  Take one rectangle dough section and with a pizza cutter cut into 5 even rectangles and then each rectangle, cut corner to corner making triangular pie shapes.  Separate and roll around each mini sausages starting from the wide end and rolling up to the point.

Preheat oven to 375 degrees.  Place wrapped sausages onto an ungreased cookie sheet about a couple inches apart.  Note:  the picture above are the mini sausages are on a cutting board ready to be placed on a cookie sheet.

Bake 10-12 minutes or until golden brown.  Serve with your favorite condiments.


1 comment:

  1. Oh these mini crecsent dogs are so delicious. I am having a party this Saturday and you just gave me an idea what to add in my menu. Thanks

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