Sunday, May 6, 2012

Napa Cabbage, Cilantro, Lime Coleslaw

This is my favorite coleslaw.  I usually eat it all week and still am not tired of eating it.  I only dress the portion that I am eating.  The salad needs to be crisp and when you put the dressing on it the cabbage goes limp by the next day.  If you are going to serve this at a party, dress the salad just prior to serving.  My favorite dinner is this salad and a turkey burger.  I found this recipe in a Food Network Magazine by Tyler Florence but changed the cabbage from Savoy to Napa.  The salad dressing is pretty thick and would also make a good chip dip (guilty, I have done it).  It is very refreshing and everywhere I have served this coleslaw people rave about it.