Monday, May 26, 2014

Barbecue Dry Rub for Chicken, Pork and Beef

Let the barbecuing begin!  Today is Memorial Day and is the beginning of the grilling season.  I almost posted that it is the official beginning of grilling season, but I really don't think it is official except in our home. It is also my three year Blogaversary.  I can't believe it has been three years since starting this blog.  I hope you have been enjoying my posts.  With today being Memorial Day, I would also like to add thanks to all military personnel and their families who lost their lives and loved ones fighting for our freedoms.