Sunday, December 30, 2012

Perfect Fluffy Hash Brown Potatoes

Have you ever cooked frozen hash browns only to have a gummy, globby mess?  I have countless times!  I know, the instructions say to brown and flip only once.  Sorry, but I can't help myself.  Standing at the stove, my hands have to be moving and that includes moving and flipping the stuff in the pans, after all, what else do you have to do while standing there?