Friday, May 27, 2011

Almost Caesar Salad Dressing

1 Egg
½ cup Oil
2 Cloves Garlic - crushed
¼ cup Lemon juice
1 tsp. Worcestershire sauce
½ tsp. Pepper
¼ tsp. Salt
1 tsp. Dijon mustard

Add all ingredients except for the oil into a blender. Mix on a high speed and slowly pour oil into blender while mixing. Pour into a shaker jar and refrigerate. Serve with romaine lettuce, shredded parmesan cheese and croutons.
Serves 8
Preparation time: 10 minutes

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