You can use whatever type of frozen french fries you like from shoestring to steak fries, but I found that I preferred the 3/8" straight cut style fries the best and cooked in a deep fryer.
2 Tbsp. Extra Virgin Olive Oil
2 tsp. fresh garlic, finely minced
1 tsp. dried parsley
1/4 tsp. black pepper
1 tsp. balsamic vinegar
2 pounds of frozen french fries, 3/8" straight cut
Mix all sauce ingredients together and set aside.
Fry or bake frozen french fries as directed on package. If you choose the deep fry method, work in small batches to prevent soggy fries. Place fries into a large bowl and toss with the garlic mixture. Salt to taste. Serve immediately.
|Garlic dressing for fries.|
|Cooked fries in metal mixing bowl.|
|Drizzle sauce onto the fries.|
|Toss fries around in bowl by shaking the bowl around. Add salt to taste.|
|And you have garlic fries.|