Babycakes Pizza Poppers
2 cups Bisquick
2 tsp Italian Seasoning
1 cup milk
1/2 c Mozzarella cheese, grated
1/2 cup Pepperoni, finely chopped
1/2 cup Cooked Sausage, finely chopped
Pizza Sauce, warmed
In a large mixing bowl, combine dry ingredients. In a small bowl combine liquid ingredients and add to the dry ingredients. Fold in cheese, pepperoni and sausage. The batter should be a thick pancake batter consistency, if it get too thick, stir in more milk until it reaches desired thickness.
|I put the batter into a gallon plastic bag and cut off a corner (remember|
there are chunks of meat so the opening will need to accommodate)
to easily fill the wells. Cook for 4 minutes.
|This is how they look after the 4 minutes. Notice how some of|
them spilled out of the wells. No problem, remove the poppers
from the cooker and let cool a little bit. The "wings" snap right off
(they are very crispy).