|Cut Ham into a small dice.|
|Cut out rectangles and press diagonal|
|Spread a thin layer of cream cheese |
one each section.
|Sprinkle a layer of ham on top.|
|Roll up from the short end. When|
Rolled up, with the palm of your hand
roll with light pressure to firm and
pat both ends to even.
|Cut each log into 5-6 even pieces.|
|Place on cookie sheet and bake 15-20|
minutes or until golden brown.